Wow...just wow..best food I have ever had. We ordered from the prix fixe menu and it was decently priced (25-32 for 3 courses) for the quality of food you get. The service was amazing and waiters very friendly. The food was out of this world! Wedge salad, fish and mini dessert. Fish was like butter. The cheesecake was great! I think the best thing was my husbands mashed potatoes. Soooo good! It's a hole in the wall in the publix plaza. Not the most picturesque plaza, but you will not be disappointed!!
(5)
Nicole P.
We ordered take out from here and overall were impressed. For appetizers we had the shrimp cocktail - pretty standard; the truffle sachettes - yummy; and three salads. The entre nous salad, park ave salad and portobello salad were all tasty. Bonus points for a delicious dressing on the portobello salad. One complaint here: we specified that one of us had a severe nut allergy so no walnuts on the salad, but when we opened up the portobello salad there were indeed walnuts! For entrees we ordered the filet mignon - was cooked very nicely; the chicken parm - huge and really nice; and the salmon - it was overcooked (we ordered it medium but was more like well done) and was smallish portion cut into three pieces which we thought was odd. Overall food was nice and we would like to try sit down one day too.
(4)
Mary E.
Another masterpiece by the Master Chef at Entre Nous. Tonight we hosted a 15th Wedding Anniversary dinner. It was for a vice-president of a nationally-recognized medical corporation and his wife (by sheer coincidence they happen to be son and daughter-law). The dinner at this Lake Park, Fl. landmark restaurant was their first visit. My wife and I told them beforehand about the quality of the menu, the superlative food preparation and presentation, and the consistently excellent service. They were amazed by the fact that the experience exceeded the richly deserved praises we had heaped on the totality of the Entre Nous marvel. Every adult living or visiting in South Florida, who appreciates a 5 star dining experience, owes it to him or herself to pick up the phone now. This is a memorable gustatory adventure that evokes a craving for countless repeat visits. Michael and Mary Eremia
(5)
Andrea E.
This was a pretty fantastic dining experience. The ambience is quite lovely - there are candles everywhere and I was digging it. The food was overall, pretty amazing. I got the chicken and gnocchi and I feel pretty comfortable saying that it was one of the best things I've ever put in my mouth. The gnocchi were like pillowy soft nuggets of greatness. The chicken was delicious and the cheese sauce and spinach that wrapped it all together was magnificent. We got several appetizers as well: The Black Truffle Sacchettis were probably my favorite, but I love anything with truffles. You get a lot of them too, so they're good for sharing The lamb lollipops were undercooked, but I really liked the bean slaw that they came on. The mussels were pretty standard. The escargot was not great - we agreed it needed some salt and lemon or something because it was just kind of bland. The crowd here is definitely a little older, and we felt like our waiter was not putting in his full effort because he wasn't trying to impress a bunch of 20-somethings, so that was kind of disappointing.
(4)
Lila W.
Entre Nous is it best kept secret in Palm Beach County. The menu is eclectic and provocative. There are wonderful entrees and appetizers at reasonable prices. The Chef (Jason) and his sister/significant other (Candy) are always there and use their creative talents to bring forth some of the most consistently best tasting food any where and they do it with style. You can order anything and NOT be disappointed. Whether you eat at the bar and take advantage of their special menu or sit in one of the tables/booths...It is awesome.
(4)
Jacqueline P.
The best mac and cheese I have ever had! My hubby and I enjoyed a wonderful Anniversary dinner there..great service and great food. .we will be back!
(5)
howard a.
I have eaten with Jason (the owner/chef) since he opened his first 5 table restaurant. He has now expanded to a medium sized restaurant with a larger menu but the quality of the food and service remain absolutely 4 star. From the salad to desert every plate comes out perfectly. NO I AM NOT RELATED TO THEM!!! Do yourself a favor and have a great meal there.
(5)
Sarah H.
This a little gem. We ordered from the prixe fixe menu. There were many great choices, even for dessert. The roasted beet salad was exceptionally good. And unlike other restaurants with prixe fixe menus, the portions were very large. Everyone loved their meals. The wait staff was very attentive, and the noise level was very low. You can actually converse with your friends and enjoy a nice dinner.
(4)
Victoria E.
This is a favorite of mine when were celebrating or even when we're not We have tried almost everything on the menu at least twice. My favorite appetizer has to be the escargot, I love when something as traditional as escargot is revamped and done so beautifully! We almost always sit at the bar and are treated like VIP's, Russell service and attention to detail are spot on! If you decide to have dessert you absolutely must try the Pecan Pie, be sure to ask them for Cinnamon Ice Cream instead of the vanilla ice cream, it takes the pie to a whole new level of YUM!
(5)
Melitta B.
Delicious food every time I go there... Love the presentation on the dishes... and great service also!!
(5)
Karla W.
My favorite local Italian restaurant. The food is fab. Try the Truffle sachets. To die for. Also the crab cake and the tuna stack! Chicken Parmesan is wow.
(5)
Tom P.
It had been too long. And to be perfectly honest with you I am not sure why. When we lived right off US1 it was an easy jaunt straight down to North Palm Beach and there we were. I have always found the food to be excellent, the service as well. It had been too long. So when dear friends invited us to join them for a celebration of their 10 year anniversary it was an evening we were looking forward to. Not only were we thankful for being asked to join in the celebration but we got to return to Entre Nous Bistro. It had indeed been too long. It had been so long I am sure there was a remodeling done as the space is fresh, upscale and decadent, a sign of things to come. Our server for the evening was Anthony, who was a pleasure and took excellent care of a us. Fresh warm bread was on the table with a fragrant olive oil and cheese mixture waiting for you to mix your own version. The wine options were numerous, prices fair and bottles were served. We were a table of eight and a number of appetizers were ordered; Oysters Rockefeller, raw oysters, escargot and a wild mushroom flat bread. Not a oyster fan I almost wished I was as the raves for the Rockefeller were loud from every corner of the table. The best I ever had from one side and then from the other. The escargot I do love and Entre Nous's version is different that I have come to expect. Served on a toasted baguette, mushrooms a crispy spinach concoction drizzled with a very tasty Pernod based basil sauce. Delicious! The bianco flatbread was equally delicious with three different cheeses, garlic, crimini mushrooms drizzled with a truffle oil. Our hosts had a big surprise as they decanted a special wind that was a gift on their wedding day back in the day. Toasts were made, wine was sipped and I was still wondering what would be put in front of me when the entrees arrived. My wife was rooting for the tuna and as my plate arrived she smiled as it was the most heart smart of the three options I had thrown out to Anthony. If I am a sucker for Caesars then I am an even bigger sucker for tuna; the fresh out of the sea variety, lightly seared and the Entre Nous presentation was Pavlovian indeed. Fresh grilled vegetables, jasmine rice with crispy wontons and a soy drizzle. This is not your everyday tuna, it is amazing tuna, world class tuna and I will say very fairly priced. Earlier in the evening we were enjoying cocktails with our friends before heading to Entre Nous. Chris asked if anyone liked pecan pie and that was a very simple answer from me; something like do sharks swim in the ocean. If you haven't heard of Priester Pecans then look them up and you will know pecans and Priester's are synonymous. Bake mine into a pie with a light flaky crust, a healthy toast of bourbon then pile on a extra rich scoop of vanilla ice cream and you have a winner. Drizzle it with the caramel sauce that Entre Nous does and you have a home run, off the chart, amazing desert. More than enough to share so do not tackle this one alone. Our evening is the one everyone enjoys and hopes to enjoy every once in a while. Great friends, a celebration of happiness, some world class wine and a restaurant that did not disappoint in any way. We were blessed to be included and can tell you there will not be a long lapse before our next visit as Entre Nous was excellent in every single way. Five stars, fins ups all the way. If you haven't been.....go. I you have been.....go again. But you better make a reservation as it's that good. Really!
(5)
Julie Z.
I had a honey walnut grilled portobello salad with goat cheese, it was an amazing salad . The main dish I ordered was beef bourguignon , it was delicious. The beef was tender and the flavor of dish was spot on! The service was impeccable. The waiter was friendly , very professional and attentive. I most definitely will return to this restaurant.
(5)
Sunshine G.
This is the 2nd time we have been. 1st experience was good so decided to take fiends of ours. The service was terrible!!!! The water glasses were always empty...The waiter never came by. The Table linens were filthy and not cleaned after our appetizers. I read some of the other reviews and yes, we are younger than the average diner and perhaps not a regular so we did not get the attention of most. It was very disappointing and will probably decide not to go back for some time. The food was just average. Crab cake was dry, would not order that again. Husband ordered scallops, he said it was average. Friend ordered shrimp scampi, said it was good. Ambiance is nice. However, based on the lackluster service I have to give a thumbs down :(
(3)
John S.
Excellent. My red snapper was superbly prepared, my wife's crab cake passed her Maryland-born judgment and my daughter's lamb was tender and yummy. I'd go back again.
(4)
Angelo G.
We liked this gem so much that we went a total of 4 times during our 9 day vacation... The food was consistently excellent, the service was very attentive and the ambiance was pleasant... Highlights were the crabcakes, filet mignon, tuna and the sea bass special. If you are close to North Palm Beach this is a great choice!!
(5)
M P.
A favorite, all around GREAT place. Great food, fair prices, really nice staff and great ambiance. I shouldnt be writing this nice review because it has really become popular and reservations are now a must.
(5)
li d.
We are visiting from Pittsburgh and learned about this restaurant, via Yelp. It is a fabulous place. The clams and linguine was phenomenal, the tuna sashimi was spectacular, and the steak au poivre was perfect! The service was superb and on a side note, we were quite happy with the blue cheese stuffed olives! The bread and olive oil were a wonderful starting point for our meal. We are visiting for only a week - but we so enjoyed it we may go back. The restaurant is located in a strip mall type setting - do not let this fool you. This is a true gem find!
(5)
t p.
Lamb Kabobs apetizer 10/10 Pasta dish (shrimp etc) 7/10 Veal T-Bone 5/10 (inexcusable but I smiled and ate it) 2 large bottles San Pelligrino $110 with tip
(2)
Trapper L.
Agree with Andrea E.'s review completely.. We almost didn't go in to this place because we thought the strip mall location was a little shady. It is much nicer on the inside. Ambiance is great, not too loud. Service started out fantastic and then faded when we got our entrees. The chicken and Gorgonzola is very good, probably the best thing I ate while in palm beach. As an appetizer, I had the tuna tartare, which was also very good. Would recommend going here.
(4)
Paul K.
After driving across Florida experiencing many sub par restaurants, this place turned out to be heaven. The food was outstanding, from the Bolognese sauce to the Frutti de Mare to the outrageous risotto. Kudos to Tony the waiter who added to the experience. Next time I am in the area, I will return.
(5)
Carol F.
This restaurant was highly recommended, but highly disappointing. Starting with our server, who "drove by" for service and barely spoke to us. We each ordered a pasta dish, which was generous in size, but was bland. We will not be returning.
(1)
Rafael S.
Had to leave! After reading good reviews in Open Table and Yelp. We drove from Miami for a meeting in Palm Beach to then have an early dinner at Entre Nous. We made a reservation through Open Table. Our reservation was made for 7 people for 6:30PM. We showed up at 6:05PM and the hostess declined to seat us even though there were two visible empty tables that would fit us. When I respectfully asked why, she said; "we do not want to overwhelm our servers"... However a group of 4 in front of us was not only sat, but changed tables as well. Then a couple that came in after us were also seated.... The place was full of what seemed to be folks from the area who all looked the same ... The hostess made our family feel out of place and definitely not welcome.... If you decide to go; make sure you look like the people there or know someone, and do not arrive a bit early because the servers are easily "overwhelmed" and they will not even invite you to the bar... After a few minutes waiting and seeing people being seated and the two big tables that could fit the 7 of us still open, I called a great local restaurant (Chez Jean-Pierre, in Palm Beach) that kindly offered to seat the 7 of us immediately (we had a great time there). After we had left Entre Nous we received a call from them saying that it was all a big confusion and apologizing. There was no confusion; the hostess mistreated us in an open and direct manner. She misread us and continued that way for several minutes while we were there; not even inviting us to "wait" in the bar... Open Table called this place a "Top 10 American restaurant", definitely not in the America that I know.....
(1)
Ruediger S.
We were there on a Wednesday night and asked about the wine special (15% off). The waiter had no idea what I was talking about. I told him that it is on their web page and I looked it up on my phone. While I was doing that he did the same thing and confirmed that they do the special. After we got over that hurdle we ordered a a nice bottle of wine and food. Food was very good. Service was somewhat slow and the waiter was not really friendly. That was the only downside to an otherwise lovely dinner.
(4)
Johnny A.
There is so many good things to say about this establishment, but I want to keep it short. Some must haves are the Truffle Sachetties, the Salmon, the Chicken Parm, and the bar special Beef tips with fettuccini. The service and ambiance is great. I would recommend taking reservations for Thurs-Sat night.
(5)
William R.
I know that places in Florida can't get away with locations not in strip malls. Looking past the giant parking lot and business after business crammed under the same beige facades you will find some fantastic fine dining here. Everything from start to finish was perfect, the service expert and the food amazing! They could use a bigger Champange menu but the small selection is great. No missing stars for that, just a personal thing.
(5)
Belinda G.
Excellent!!! The atmosphere is very mellow and sophisticated. The service is great, they are not pushy or over friendly. Then there's the food, hands down some of the best Beef Bourginon and pork tenderloin I've ever eaten. My sweetie and I left full and satisfied. I never finish a meal at a restaurant, but I did last night. I couldn't stop myself. Just fantastic!!!
(5)
Bruce G.
My wife and I ate here on a Friday night around 7:30p. The place was 90% full with diners and folks around the bar. Popular place. I mention this because it is popular and we saw why but mention this point because really the only downside of our meal was the noise. When your ceilings are tin-looking and you have hard tile or concrete floors the acoustics are bouncing all over and a place can be 3 times as loud. We'd rather go to a full restaurant versus a place going down the drain but It took away from our experience. We'll definitely go back because of the food and service and prices. We were seated at a 4 top near the front door which wasn't ideal but the booths seem to be reserved for parties of 4-6. Understood. My wife had the steak au poive and it was delicious. I had the special which was a veal t-bone....very good. We didn't get appetizers as we opted for salads. I had the chopped salad and my wife had the beet salad. Both done well. Our server was attentive but didn't hover and he had a sense of humor even though all servers were hustling with the crowd. We did have a starter cocktail and the pour was as it should be..lean stronger not weak. There were many groups of "dinner date" freinds...2 or 3 couples or a table of 7 ladies out for a bite as we looked around the room. I read the earlier comment about the age of the dinners and yes, it tends to be an older set but as long as the food is very good and the prices and drinks are fair we'll go back to most any restaurant. That's why it's popular so what the heck.
(4)
Stephen S.
Great food!!!! One of the best locally owned gourmet places in north palm beach. Definately go for the $5 tapas menu at the bar!
(5)
Kyle E.
Tucked away in a shopping center facing US 1 at Northlake. This is like finding hidden treasure. I harken it to that one lost Verdura cuff link that you don't know what happened to it...but suddenly you stumble upon it and are so very happy to have the pair. This is that very happy I found it type restaurant - bistro. Perfect ambiance, comfortable setting and seating, a subtle charge of energy but not overt. I thoroughly disagree with a previous review that was focused on age. Not the case and if it were - why would that impact a wonderful evening in a great restaurant. This is not a night club looking to help people pair off. I digress but some of the fools that write reviews amaze me and to as what is important in a resturant. Save me - the age of the guests impacts one's experience at dinner? Thank goodness for those that have enjoyed life and have their good sense and wisdom about them. Truly impeccable, informed, service with flair but no pretense. The food, simply can't be faulted on any level. I went to the restaurant last night for now 22 times. The food is as delicious and creative if not better than the first visit that brought me back. Moreover, each subsequent visit that keeps getting better. Certainly there are countless "great" restaurants in Palm Beach County - and they are spread across a large geographic area not concentrated which is wonderful. But this is truly a special gem that is rare and precious. Hopefully they will never forgo the size and location for grander spaces and places. This is a true precious stone in the crown of Palm Beach county dining out! So reasonably priced, comfortable, elegant yet easy and the food is some of the best! A fast favorite that I just keep going back to as it is always so very good!
(5)
Sherri C.
We had a great dinner Saturday night. We had the escargot and beef carpaccio appetizers which were both plentiful and delicious. For our entrees, we had steak au poive and roasted duck breast. The duck was perfectly med rare as ordered and accompanied by a cranberry risotto and grilled asparagus. Yum. The steak was actually rare even though it was ordered medium but was still tender with good flavor. The entree portions were also generous. We will be back!
(4)
Adam L.
After reading about Entre Nous here on Yelp, we decided to check it out while visiting my parents down in North Palm, and it did not disappoint. Very comfortable atmosphere inside, and the staff was great...attentive without being overbearing. The whole experience was nice and relaxing. Food all around the table was great....Loved the duck! Parents and my wife really enjoyed their dishes too...I think it was salmon and one of the seafood specials that night. The bar area was hoppin with people for the tapas specials, and it would be great to go back for that too.
(4)
M B.
Yet another fabulous restaurant randomly hidden away in a strip mall in FL. I stumbled upon it literally one day while going to crown liquors. I thought it was a spa or something and walked by to check it out. It was closed, but lo and behold, I see a menu that looks fantastic. Next day I go check it out. It was kind of quiet in there (summer), so was a bit skeptical, but the bartender makes a mean appletini and it just got better from there. Outstanding items on the bar menu--Tuna tower...amazingly fresh, beautifully presented with ginger, soy and a wasabi cream...5 bucks? are you kidding me? Give me three! My friend had an amazing margherhita flatbread, deliciously thin and crispy. Then (I'm not sure if this is forever or just summer), they have a special where if you are in by 6:30 you get a salad, entree and dessert for 21$. Unbelievable. We had the beet salad and one with apples in it. Both great! The salmon entree, PERFECTLY cooked. Filet mignon,,,delish. For dessert the keylime pie and the raspberry sorbet. I can't say enough good things about this place. Just get in there!
(5)
Mark M.
Our favorite place for eating out....the bad part, this is the only place we want to go to every time. Great food, wonderful wine selection, attention to details and great service. Even eating at the bar has become our favorite, with a bar menu of extras or the regular menu. Friendly staff...who remember you. The owners have really created something here. We've recommended a lot to our friends and they go back, even the ones visiting.
(5)
H W.
Excellent meal!!! Surprising location but great menu and delightful dining experience. Enjoyed the fish special that night - pompano - plus the duck both excellent. Salads exquisite and interesting appetizer of escargot. Service very good - dinners come out rather quickly, be ready.
(5)
Katherine L.
I went to Entrenous last night for their $5 bar bites. Amazing! Everything we ordered was bursting with flavor. Try their potato skins. They are addicting and the addition of truffle oil adds the needed touch. Other options from the $5 menu include a wedge salad, oysters, carpaccio, caprese, shrimp tempura and more. I'd go back in an instant.
(5)
D M.
Not much for vegietarians but one dish which is so so good pasta w beans and spinach so good great place to eat
(4)
John O.
The waiter's first words out of his mouth was--- you have to order right now to get the earlybird, even though we had fifteen minutes left to order the earlybird. He proceeded to take the men's orders before the women. The noise level made conversation impossible. For the most part the food was good except for one veal dish which was raw. We have eaten there several times. It's getting worse, it's not wort the trip from Jupiter any more.
(2)
Sarah B.
Looks underwhelming from the outside but improves significantly when you walk through the door. Food was delicious. Especially loved the Park Ave Salad and their house bread dipped in olive oil and their herb blend. Our waiter was kinda quiet, but everyone else we interacted with or observed was super friendly and professional.
(5)
Thomas F.
After reading the reviews here I was expecting a great dining experience. What a disappointment! The food was very good but the service was terrible. Our waiter "Eddie" was only interested in turning over the table. Don't expect your water glass to be refilled or seconds of coffee to be offered. After you've received your food you are ignored until they bring the check. Most restaurants in this area are busy during the season and can get away with bad service. The good restaurants don't take their success or customers for granted. This place.does and probably won't make it to another season. Eddie certainly doesn't have a future in this occupation or any other dealing with the public. And so it should be. If you are willing to put up with petulant waiters you can get good food here but there are many places in Palm Beach County where you can get excellent of both. Skip this one.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : No Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Classy Noise Level : Very Loud Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Megan C.
Wow...just wow..best food I have ever had. We ordered from the prix fixe menu and it was decently priced (25-32 for 3 courses) for the quality of food you get. The service was amazing and waiters very friendly. The food was out of this world! Wedge salad, fish and mini dessert. Fish was like butter. The cheesecake was great! I think the best thing was my husbands mashed potatoes. Soooo good! It's a hole in the wall in the publix plaza. Not the most picturesque plaza, but you will not be disappointed!!
(5)Nicole P.
We ordered take out from here and overall were impressed. For appetizers we had the shrimp cocktail - pretty standard; the truffle sachettes - yummy; and three salads. The entre nous salad, park ave salad and portobello salad were all tasty. Bonus points for a delicious dressing on the portobello salad. One complaint here: we specified that one of us had a severe nut allergy so no walnuts on the salad, but when we opened up the portobello salad there were indeed walnuts! For entrees we ordered the filet mignon - was cooked very nicely; the chicken parm - huge and really nice; and the salmon - it was overcooked (we ordered it medium but was more like well done) and was smallish portion cut into three pieces which we thought was odd. Overall food was nice and we would like to try sit down one day too.
(4)Mary E.
Another masterpiece by the Master Chef at Entre Nous. Tonight we hosted a 15th Wedding Anniversary dinner. It was for a vice-president of a nationally-recognized medical corporation and his wife (by sheer coincidence they happen to be son and daughter-law). The dinner at this Lake Park, Fl. landmark restaurant was their first visit. My wife and I told them beforehand about the quality of the menu, the superlative food preparation and presentation, and the consistently excellent service. They were amazed by the fact that the experience exceeded the richly deserved praises we had heaped on the totality of the Entre Nous marvel. Every adult living or visiting in South Florida, who appreciates a 5 star dining experience, owes it to him or herself to pick up the phone now. This is a memorable gustatory adventure that evokes a craving for countless repeat visits. Michael and Mary Eremia
(5)Andrea E.
This was a pretty fantastic dining experience. The ambience is quite lovely - there are candles everywhere and I was digging it. The food was overall, pretty amazing. I got the chicken and gnocchi and I feel pretty comfortable saying that it was one of the best things I've ever put in my mouth. The gnocchi were like pillowy soft nuggets of greatness. The chicken was delicious and the cheese sauce and spinach that wrapped it all together was magnificent. We got several appetizers as well: The Black Truffle Sacchettis were probably my favorite, but I love anything with truffles. You get a lot of them too, so they're good for sharing The lamb lollipops were undercooked, but I really liked the bean slaw that they came on. The mussels were pretty standard. The escargot was not great - we agreed it needed some salt and lemon or something because it was just kind of bland. The crowd here is definitely a little older, and we felt like our waiter was not putting in his full effort because he wasn't trying to impress a bunch of 20-somethings, so that was kind of disappointing.
(4)Lila W.
Entre Nous is it best kept secret in Palm Beach County. The menu is eclectic and provocative. There are wonderful entrees and appetizers at reasonable prices. The Chef (Jason) and his sister/significant other (Candy) are always there and use their creative talents to bring forth some of the most consistently best tasting food any where and they do it with style. You can order anything and NOT be disappointed. Whether you eat at the bar and take advantage of their special menu or sit in one of the tables/booths...It is awesome.
(4)Jacqueline P.
The best mac and cheese I have ever had! My hubby and I enjoyed a wonderful Anniversary dinner there..great service and great food. .we will be back!
(5)howard a.
I have eaten with Jason (the owner/chef) since he opened his first 5 table restaurant. He has now expanded to a medium sized restaurant with a larger menu but the quality of the food and service remain absolutely 4 star. From the salad to desert every plate comes out perfectly. NO I AM NOT RELATED TO THEM!!! Do yourself a favor and have a great meal there.
(5)Sarah H.
This a little gem. We ordered from the prixe fixe menu. There were many great choices, even for dessert. The roasted beet salad was exceptionally good. And unlike other restaurants with prixe fixe menus, the portions were very large. Everyone loved their meals. The wait staff was very attentive, and the noise level was very low. You can actually converse with your friends and enjoy a nice dinner.
(4)Victoria E.
This is a favorite of mine when were celebrating or even when we're not We have tried almost everything on the menu at least twice. My favorite appetizer has to be the escargot, I love when something as traditional as escargot is revamped and done so beautifully! We almost always sit at the bar and are treated like VIP's, Russell service and attention to detail are spot on! If you decide to have dessert you absolutely must try the Pecan Pie, be sure to ask them for Cinnamon Ice Cream instead of the vanilla ice cream, it takes the pie to a whole new level of YUM!
(5)Melitta B.
Delicious food every time I go there... Love the presentation on the dishes... and great service also!!
(5)Karla W.
My favorite local Italian restaurant. The food is fab. Try the Truffle sachets. To die for. Also the crab cake and the tuna stack! Chicken Parmesan is wow.
(5)Tom P.
It had been too long. And to be perfectly honest with you I am not sure why. When we lived right off US1 it was an easy jaunt straight down to North Palm Beach and there we were. I have always found the food to be excellent, the service as well. It had been too long. So when dear friends invited us to join them for a celebration of their 10 year anniversary it was an evening we were looking forward to. Not only were we thankful for being asked to join in the celebration but we got to return to Entre Nous Bistro. It had indeed been too long. It had been so long I am sure there was a remodeling done as the space is fresh, upscale and decadent, a sign of things to come. Our server for the evening was Anthony, who was a pleasure and took excellent care of a us. Fresh warm bread was on the table with a fragrant olive oil and cheese mixture waiting for you to mix your own version. The wine options were numerous, prices fair and bottles were served. We were a table of eight and a number of appetizers were ordered; Oysters Rockefeller, raw oysters, escargot and a wild mushroom flat bread. Not a oyster fan I almost wished I was as the raves for the Rockefeller were loud from every corner of the table. The best I ever had from one side and then from the other. The escargot I do love and Entre Nous's version is different that I have come to expect. Served on a toasted baguette, mushrooms a crispy spinach concoction drizzled with a very tasty Pernod based basil sauce. Delicious! The bianco flatbread was equally delicious with three different cheeses, garlic, crimini mushrooms drizzled with a truffle oil. Our hosts had a big surprise as they decanted a special wind that was a gift on their wedding day back in the day. Toasts were made, wine was sipped and I was still wondering what would be put in front of me when the entrees arrived. My wife was rooting for the tuna and as my plate arrived she smiled as it was the most heart smart of the three options I had thrown out to Anthony. If I am a sucker for Caesars then I am an even bigger sucker for tuna; the fresh out of the sea variety, lightly seared and the Entre Nous presentation was Pavlovian indeed. Fresh grilled vegetables, jasmine rice with crispy wontons and a soy drizzle. This is not your everyday tuna, it is amazing tuna, world class tuna and I will say very fairly priced. Earlier in the evening we were enjoying cocktails with our friends before heading to Entre Nous. Chris asked if anyone liked pecan pie and that was a very simple answer from me; something like do sharks swim in the ocean. If you haven't heard of Priester Pecans then look them up and you will know pecans and Priester's are synonymous. Bake mine into a pie with a light flaky crust, a healthy toast of bourbon then pile on a extra rich scoop of vanilla ice cream and you have a winner. Drizzle it with the caramel sauce that Entre Nous does and you have a home run, off the chart, amazing desert. More than enough to share so do not tackle this one alone. Our evening is the one everyone enjoys and hopes to enjoy every once in a while. Great friends, a celebration of happiness, some world class wine and a restaurant that did not disappoint in any way. We were blessed to be included and can tell you there will not be a long lapse before our next visit as Entre Nous was excellent in every single way. Five stars, fins ups all the way. If you haven't been.....go. I you have been.....go again. But you better make a reservation as it's that good. Really!
(5)Julie Z.
I had a honey walnut grilled portobello salad with goat cheese, it was an amazing salad . The main dish I ordered was beef bourguignon , it was delicious. The beef was tender and the flavor of dish was spot on! The service was impeccable. The waiter was friendly , very professional and attentive. I most definitely will return to this restaurant.
(5)Sunshine G.
This is the 2nd time we have been. 1st experience was good so decided to take fiends of ours. The service was terrible!!!! The water glasses were always empty...The waiter never came by. The Table linens were filthy and not cleaned after our appetizers. I read some of the other reviews and yes, we are younger than the average diner and perhaps not a regular so we did not get the attention of most. It was very disappointing and will probably decide not to go back for some time. The food was just average. Crab cake was dry, would not order that again. Husband ordered scallops, he said it was average. Friend ordered shrimp scampi, said it was good. Ambiance is nice. However, based on the lackluster service I have to give a thumbs down :(
(3)John S.
Excellent. My red snapper was superbly prepared, my wife's crab cake passed her Maryland-born judgment and my daughter's lamb was tender and yummy. I'd go back again.
(4)Angelo G.
We liked this gem so much that we went a total of 4 times during our 9 day vacation... The food was consistently excellent, the service was very attentive and the ambiance was pleasant... Highlights were the crabcakes, filet mignon, tuna and the sea bass special. If you are close to North Palm Beach this is a great choice!!
(5)M P.
A favorite, all around GREAT place. Great food, fair prices, really nice staff and great ambiance. I shouldnt be writing this nice review because it has really become popular and reservations are now a must.
(5)li d.
We are visiting from Pittsburgh and learned about this restaurant, via Yelp. It is a fabulous place. The clams and linguine was phenomenal, the tuna sashimi was spectacular, and the steak au poivre was perfect! The service was superb and on a side note, we were quite happy with the blue cheese stuffed olives! The bread and olive oil were a wonderful starting point for our meal. We are visiting for only a week - but we so enjoyed it we may go back. The restaurant is located in a strip mall type setting - do not let this fool you. This is a true gem find!
(5)t p.
Lamb Kabobs apetizer 10/10 Pasta dish (shrimp etc) 7/10 Veal T-Bone 5/10 (inexcusable but I smiled and ate it) 2 large bottles San Pelligrino $110 with tip
(2)Trapper L.
Agree with Andrea E.'s review completely.. We almost didn't go in to this place because we thought the strip mall location was a little shady. It is much nicer on the inside. Ambiance is great, not too loud. Service started out fantastic and then faded when we got our entrees. The chicken and Gorgonzola is very good, probably the best thing I ate while in palm beach. As an appetizer, I had the tuna tartare, which was also very good. Would recommend going here.
(4)Paul K.
After driving across Florida experiencing many sub par restaurants, this place turned out to be heaven. The food was outstanding, from the Bolognese sauce to the Frutti de Mare to the outrageous risotto. Kudos to Tony the waiter who added to the experience. Next time I am in the area, I will return.
(5)Carol F.
This restaurant was highly recommended, but highly disappointing. Starting with our server, who "drove by" for service and barely spoke to us. We each ordered a pasta dish, which was generous in size, but was bland. We will not be returning.
(1)Rafael S.
Had to leave! After reading good reviews in Open Table and Yelp. We drove from Miami for a meeting in Palm Beach to then have an early dinner at Entre Nous. We made a reservation through Open Table. Our reservation was made for 7 people for 6:30PM. We showed up at 6:05PM and the hostess declined to seat us even though there were two visible empty tables that would fit us. When I respectfully asked why, she said; "we do not want to overwhelm our servers"... However a group of 4 in front of us was not only sat, but changed tables as well. Then a couple that came in after us were also seated.... The place was full of what seemed to be folks from the area who all looked the same ... The hostess made our family feel out of place and definitely not welcome.... If you decide to go; make sure you look like the people there or know someone, and do not arrive a bit early because the servers are easily "overwhelmed" and they will not even invite you to the bar... After a few minutes waiting and seeing people being seated and the two big tables that could fit the 7 of us still open, I called a great local restaurant (Chez Jean-Pierre, in Palm Beach) that kindly offered to seat the 7 of us immediately (we had a great time there). After we had left Entre Nous we received a call from them saying that it was all a big confusion and apologizing. There was no confusion; the hostess mistreated us in an open and direct manner. She misread us and continued that way for several minutes while we were there; not even inviting us to "wait" in the bar... Open Table called this place a "Top 10 American restaurant", definitely not in the America that I know.....
(1)Ruediger S.
We were there on a Wednesday night and asked about the wine special (15% off). The waiter had no idea what I was talking about. I told him that it is on their web page and I looked it up on my phone. While I was doing that he did the same thing and confirmed that they do the special. After we got over that hurdle we ordered a a nice bottle of wine and food. Food was very good. Service was somewhat slow and the waiter was not really friendly. That was the only downside to an otherwise lovely dinner.
(4)Johnny A.
There is so many good things to say about this establishment, but I want to keep it short. Some must haves are the Truffle Sachetties, the Salmon, the Chicken Parm, and the bar special Beef tips with fettuccini. The service and ambiance is great. I would recommend taking reservations for Thurs-Sat night.
(5)William R.
I know that places in Florida can't get away with locations not in strip malls. Looking past the giant parking lot and business after business crammed under the same beige facades you will find some fantastic fine dining here. Everything from start to finish was perfect, the service expert and the food amazing! They could use a bigger Champange menu but the small selection is great. No missing stars for that, just a personal thing.
(5)Belinda G.
Excellent!!! The atmosphere is very mellow and sophisticated. The service is great, they are not pushy or over friendly. Then there's the food, hands down some of the best Beef Bourginon and pork tenderloin I've ever eaten. My sweetie and I left full and satisfied. I never finish a meal at a restaurant, but I did last night. I couldn't stop myself. Just fantastic!!!
(5)Bruce G.
My wife and I ate here on a Friday night around 7:30p. The place was 90% full with diners and folks around the bar. Popular place. I mention this because it is popular and we saw why but mention this point because really the only downside of our meal was the noise. When your ceilings are tin-looking and you have hard tile or concrete floors the acoustics are bouncing all over and a place can be 3 times as loud. We'd rather go to a full restaurant versus a place going down the drain but It took away from our experience. We'll definitely go back because of the food and service and prices. We were seated at a 4 top near the front door which wasn't ideal but the booths seem to be reserved for parties of 4-6. Understood. My wife had the steak au poive and it was delicious. I had the special which was a veal t-bone....very good. We didn't get appetizers as we opted for salads. I had the chopped salad and my wife had the beet salad. Both done well. Our server was attentive but didn't hover and he had a sense of humor even though all servers were hustling with the crowd. We did have a starter cocktail and the pour was as it should be..lean stronger not weak. There were many groups of "dinner date" freinds...2 or 3 couples or a table of 7 ladies out for a bite as we looked around the room. I read the earlier comment about the age of the dinners and yes, it tends to be an older set but as long as the food is very good and the prices and drinks are fair we'll go back to most any restaurant. That's why it's popular so what the heck.
(4)Stephen S.
Great food!!!! One of the best locally owned gourmet places in north palm beach. Definately go for the $5 tapas menu at the bar!
(5)Kyle E.
Tucked away in a shopping center facing US 1 at Northlake. This is like finding hidden treasure. I harken it to that one lost Verdura cuff link that you don't know what happened to it...but suddenly you stumble upon it and are so very happy to have the pair. This is that very happy I found it type restaurant - bistro. Perfect ambiance, comfortable setting and seating, a subtle charge of energy but not overt. I thoroughly disagree with a previous review that was focused on age. Not the case and if it were - why would that impact a wonderful evening in a great restaurant. This is not a night club looking to help people pair off. I digress but some of the fools that write reviews amaze me and to as what is important in a resturant. Save me - the age of the guests impacts one's experience at dinner? Thank goodness for those that have enjoyed life and have their good sense and wisdom about them. Truly impeccable, informed, service with flair but no pretense. The food, simply can't be faulted on any level. I went to the restaurant last night for now 22 times. The food is as delicious and creative if not better than the first visit that brought me back. Moreover, each subsequent visit that keeps getting better. Certainly there are countless "great" restaurants in Palm Beach County - and they are spread across a large geographic area not concentrated which is wonderful. But this is truly a special gem that is rare and precious. Hopefully they will never forgo the size and location for grander spaces and places. This is a true precious stone in the crown of Palm Beach county dining out! So reasonably priced, comfortable, elegant yet easy and the food is some of the best! A fast favorite that I just keep going back to as it is always so very good!
(5)Sherri C.
We had a great dinner Saturday night. We had the escargot and beef carpaccio appetizers which were both plentiful and delicious. For our entrees, we had steak au poive and roasted duck breast. The duck was perfectly med rare as ordered and accompanied by a cranberry risotto and grilled asparagus. Yum. The steak was actually rare even though it was ordered medium but was still tender with good flavor. The entree portions were also generous. We will be back!
(4)Adam L.
After reading about Entre Nous here on Yelp, we decided to check it out while visiting my parents down in North Palm, and it did not disappoint. Very comfortable atmosphere inside, and the staff was great...attentive without being overbearing. The whole experience was nice and relaxing. Food all around the table was great....Loved the duck! Parents and my wife really enjoyed their dishes too...I think it was salmon and one of the seafood specials that night. The bar area was hoppin with people for the tapas specials, and it would be great to go back for that too.
(4)M B.
Yet another fabulous restaurant randomly hidden away in a strip mall in FL. I stumbled upon it literally one day while going to crown liquors. I thought it was a spa or something and walked by to check it out. It was closed, but lo and behold, I see a menu that looks fantastic. Next day I go check it out. It was kind of quiet in there (summer), so was a bit skeptical, but the bartender makes a mean appletini and it just got better from there. Outstanding items on the bar menu--Tuna tower...amazingly fresh, beautifully presented with ginger, soy and a wasabi cream...5 bucks? are you kidding me? Give me three! My friend had an amazing margherhita flatbread, deliciously thin and crispy. Then (I'm not sure if this is forever or just summer), they have a special where if you are in by 6:30 you get a salad, entree and dessert for 21$. Unbelievable. We had the beet salad and one with apples in it. Both great! The salmon entree, PERFECTLY cooked. Filet mignon,,,delish. For dessert the keylime pie and the raspberry sorbet. I can't say enough good things about this place. Just get in there!
(5)Mark M.
Our favorite place for eating out....the bad part, this is the only place we want to go to every time. Great food, wonderful wine selection, attention to details and great service. Even eating at the bar has become our favorite, with a bar menu of extras or the regular menu. Friendly staff...who remember you. The owners have really created something here. We've recommended a lot to our friends and they go back, even the ones visiting.
(5)H W.
Excellent meal!!! Surprising location but great menu and delightful dining experience. Enjoyed the fish special that night - pompano - plus the duck both excellent. Salads exquisite and interesting appetizer of escargot. Service very good - dinners come out rather quickly, be ready.
(5)Katherine L.
I went to Entrenous last night for their $5 bar bites. Amazing! Everything we ordered was bursting with flavor. Try their potato skins. They are addicting and the addition of truffle oil adds the needed touch. Other options from the $5 menu include a wedge salad, oysters, carpaccio, caprese, shrimp tempura and more. I'd go back in an instant.
(5)D M.
Not much for vegietarians but one dish which is so so good pasta w beans and spinach so good great place to eat
(4)John O.
The waiter's first words out of his mouth was--- you have to order right now to get the earlybird, even though we had fifteen minutes left to order the earlybird. He proceeded to take the men's orders before the women. The noise level made conversation impossible. For the most part the food was good except for one veal dish which was raw. We have eaten there several times. It's getting worse, it's not wort the trip from Jupiter any more.
(2)Sarah B.
Looks underwhelming from the outside but improves significantly when you walk through the door. Food was delicious. Especially loved the Park Ave Salad and their house bread dipped in olive oil and their herb blend. Our waiter was kinda quiet, but everyone else we interacted with or observed was super friendly and professional.
(5)Thomas F.
After reading the reviews here I was expecting a great dining experience. What a disappointment! The food was very good but the service was terrible. Our waiter "Eddie" was only interested in turning over the table. Don't expect your water glass to be refilled or seconds of coffee to be offered. After you've received your food you are ignored until they bring the check. Most restaurants in this area are busy during the season and can get away with bad service. The good restaurants don't take their success or customers for granted. This place.does and probably won't make it to another season. Eddie certainly doesn't have a future in this occupation or any other dealing with the public. And so it should be. If you are willing to put up with petulant waiters you can get good food here but there are many places in Palm Beach County where you can get excellent of both. Skip this one.
(2)